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Thicken Wok Pan Home Garden Non-stick Skillet Stainless Steel Pan Gas Stoves Cooking Pot Cauldron Cast Iron for Kitchen


2267 in stock


Product Description

Use and maintenance of the pot

Before use: first wash the pot with hot water and detergent, after drying the water, heat it until there is no moisture in the country, turn to a small fire and pour in the cooking oil, then use chopsticks to hold the napkin and apply the oil to the entire pot wall, apply it back and forth several times Then turn off the heat and let it sit for half an hour, then it can be used after cleaning.

When using: Avoid empty heating. Dry heating of an empty pot will cause damage to the pot and shorten the service life of the pot. Domestic oil or water is required for heating.
Control the heat, the pot conducts heat quickly, you can cook delicious food with medium and small fire, and it can also save electricity and gas.

Uncoated, thick and durable, binaural wok.

Made of non-magnetic stainless steel, no rust.

Drawing process, no dirt, easy to clean.

The exterior is sanded and polished for even heat and durability.



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